Menus

We customize our menus to fit your needs.

Below is a sample of some of our popular dishes but we can work with you to make your event a truly unique and memorable dining experience.

Hors D’Oeuvres

  • Braised Brisket in Mini Yorkshire Pudding

    With Horseradish Crème Fresh

  • Duck Confit Phyllo Cigars

    With Tamarind Sauce

  • Nicoise Salad

    French Green Beans, Onions, Ahi Tuna, Quail Eggs, Black Olives and Potatoes inside Potato Basket

  • Roasted Cauliflower

    With Red Peppers, Tapenade and Hummus on Crostini

  • BBQ Grilled Chicken Sliders

    With Old Cheddar Cheese

  • Beef Sliders

    With Chipotle Mayo and White Cheddar Cheese

  • Braised Beef or Chicken Tacos

    With Cabbage, Guacamole, Sour Cream and Fresh Cheese

  • Vegetarian Steamed Bao Buns

    With Chinese BBQ Sauce

  • Tomato and Buffalo Mozzarella Pizza Pie

  • Beef and Potato Empanadas

    With Salsa Verde

  • Vegetarian Chilean Empanadas

    With Pico de Gallo Salsa

  • Smoked Trout

    With Caramelized Onions and Homemade Lime Mayo on a Cornmeal Cachapa

  • Goat Cheese Stuffed Golden Beets

    And Roasted Walnuts

Soups

  • Greek Avgolemono Soup

    Traditional Greek Lemon Chicken Soup with Orzo

  • Roasted Sweet Potato Ginger and Maple Syrup Soup

    With Pear Pearls

  • Cream of Cauliflower Soup

    With Fresh Croutons

Salads

  • Broccoli Salad

    Caramelized Red Onions, Sunflower Seeds, Dried Cranberries With Vegan Cream Dressing

  • Soba Noodle Salad

    Cucumbers, Red Peppers, Red Cabbage, Green Onions, Carrot and Sugar Snow Peas With Soya Dressing

  • Classic Caesar Salad

    Romaine Lettuce, Parmiagiano-Reggiano and Fresh Croutons With Fresh Caesar Dressing

  • Quinoa and Beet Salad

    With Edamame, Slivered Almonds, Avocado, Juliennie Carrots and Mixed Greens With Apple Cider Vinaigrette

  • Chickpea Salad

    Peppers, Red Onions, Heirloom Cherry Tomatoes, Baby Kale With Balsamic Vinaigrette

Entrees

  • Slow Braised Brisket in Natural Jus

    With Assorted Root Vegetables, Spinach and Portobello Mushrooms

  • BBQ Short Ribs

    With Cornbread and Red Beans

  • Pastichio Venezolano

    Traditional Venezuelan Beef Lasagna with Bechamel Sauce

  • Stuffed Cornish Hen

    With Wild Rice and Dried Cranberries in Natural Jus With Broccolini

  • Chicken Marbella

    Chicken Breast with Prunes, Green Olives in a White Wine Sauce, Roasted Red Peppers and Quinoa

  • Seafood Paella

    With Shrimp, Squid, Mussels, Scallops and Vegetables In a Saffron Broth

  • Salmon with Miso Glaze

    With Seasonal Vegetables

  • Assorted Wild Mushroom Risotto

    With Parmiagiano-Reggiano and Truffle Oil

  • Vegetarian Pad Thai

    Tofu, Spinach Peppers, Baby Corn, Sugar Snap Peas

Desserts

  • Selection of Assorted Individual Desserts

  • Custom Celebration Cakes Available